HOMEMADE "PIZZA" ROLLS.
Oh guys...how I wish you could reach through the screen and grab one of these!! But since you can't I'll just have to give you the recipe. I was planning to save these for the ebook BUT they were too good not to share!
1/2 cup flour of choice
1/2 cup water or almond milk
Salt, pepper, and oregano
Mix everything together in a bowl and cook half the batter at a time in a nonstick pan, low heat about 2 minutes on each side. It should resemble a thick crepe, very soft and pliable!
Spread with tomato sauce (I cheated and blended up tomatoes, garlic, basil, some olive oil, celery leaves and oregano) and mozzarella cheese (I actually used marinated firm tofu sliced thinly) then just roll and slice! The crust actually stays together extremely well, such a win.
And there you have it!! The perfect 5 minute snack!
My mom and me loved these.
Pan crust idea adapted from the incredible Ashley of @edibleperspective fame! I just added spices to give it more of a pizza flavor.