These are so yummy and fun to take! My mom and I sometimes will just go to the grocery store and pick out a whole bunch of veggies and flavorings to stuff inside wrappers (when we are too lazy to make them ourselves).
Delicious, healthy, and a treat to eat.
1 cup each
1 package gyoza wrappers
Saute onions in a bit of oil, then add mushrooms, carrots, cabbage, and chives in that order. Salt and pepper to taste! After its done, let cool and add sesame oil and cilantro. Wrap in dumpling wrappers! (You may want to watch a video if you've never done it before).
To cook, heat a nonstick pan, coat with oil and add a single layer of dumplings. Sear for a minute, then add a 1/3 cup of water, cover, then steam. The water should completely evaporate (watch closely); this will leave the dumplings crispy on the bottom!
Serve hot with some soy sauce or tamari for dipping!